Simple Standard Nikujaga
Simple Standard Nikujaga

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple standard nikujaga. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Standard Nikujaga is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Standard Nikujaga is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simple standard nikujaga using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Standard Nikujaga:
  1. Prepare Pork belly or thinly sliced beef
  2. Take Potatoes
  3. Prepare carrot Carrot (medium size)
  4. Prepare Shirataki noodles
  5. Get Onion
  6. Make ready Green beans or garden peas
  7. Prepare Japanese dashi stock
  8. Get Sugar (light brown sugar)
  9. Get Sake
  10. Prepare ●Soy sauce
  11. Make ready ●Mirin
  12. Prepare Vegetable oil
  13. Prepare Salt
Steps to make Simple Standard Nikujaga:
  1. Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces.
  2. Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces.
  3. Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki.
  4. Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes.
  5. Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl.
  6. Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine.
  7. I think it tastes best when the potatoes are cooked that they're about to fall apart. Make sure there is still some liquid left at the end.

So that’s going to wrap this up for this special food simple standard nikujaga recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!