Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, microwave khandvi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Microwave Khandvi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Microwave Khandvi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Microwave Khandvi:
- Prepare Batter
- Get 1 cup gram flour (besan)
- Take 1 cup yogurt
- Make ready 2 cups water
- Make ready Salt, Turmeric powder
- Prepare 1 tbsp oil
- Prepare Tempering
- Prepare 2 tbsp oil
- Get Curry-leaves
- Prepare Hing
- Get Mustard seeds
- Make ready Sesame seeds
- Make ready 2 green chillies
- Prepare Chopped coriander
- Take Shredded coconut
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that’s going to wrap it up with this special food microwave khandvi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!