Leftover Oven Roasted Chicken & roasted vegetables Pasta
Leftover Oven Roasted Chicken & roasted vegetables Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover oven roasted chicken & roasted vegetables pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
  1. Get 2 tbsp olive oil
  2. Get 3 clove garlic, minced
  3. Take 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
  4. Take 1 roasted vegtables
  5. Make ready 2 cup vegetable broth
  6. Make ready 2 tbsp pesto
  7. Take 1 cup pasta water
  8. Take 1 lb penne pasta
  9. Make ready 1 salt & pepper, to taste
Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
  1. Cook pasta according to package
  2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
  3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

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