Macaroni, Broccoli Corn Soup
Macaroni, Broccoli Corn Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macaroni, broccoli corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Now that the weather is getting colder, we are having soup for dinner quite often. Broccoli swap- You can swap out the broccoli for cauliflower if your kids won't eat green food. Macaroni- Any small shape pasta can be used here. Sweet Corn Soup with Fried LeeksJoel Gamoran.

Macaroni, Broccoli Corn Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Macaroni, Broccoli Corn Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni, broccoli corn soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni, Broccoli Corn Soup:
  1. Make ready 1/2 Broccoli
  2. Get 1/2 Onion (small)
  3. Make ready 60 grams Macaroni (dried)
  4. Get 200 ml Water
  5. Prepare 1 Soup stock cube
  6. Get 1 can ■Canned cream corn
  7. Prepare 400 ml ■Milk
  8. Get 1 Salt and pepper

There can be various aspects to it as Chunky Broccoli and Corn Dip. This vegetable is used extensively in No Neapolitan meal is ever complete without a dish of macaroni. Macaroni and Cheese with Broccoli, from scratch with cheesy white cheddar sauce, crunchy breadcrumbs, whole-grain pasta and broccoli. Tips for Healthy Homemade Macaroni and Cheese with Broccoli.

Instructions to make Macaroni, Broccoli Corn Soup:
  1. This time I used twisted macaroni (instructed cooking time on the package was 9 minutes).
  2. For the canned cream corn, I used "Aohata Tokachi" brand creamed corn (435 g).
  3. Cut the broccoli into small pieces. Finely chop the onion.
  4. In a pot, heat 1 tablespoon of butter, and stir-fry the onions. Pour in the water, cover the pot, and bring to a boil.
  5. Once it comes to a boil, add the macaroni and soup stock cube (break it up with your fingers), cover again, and simmer over medium heat for about 5 minutes. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot.
  6. Add the canned cream corn, milk, and broccoli, lower the heat, and simmer for another 5 minutes or so. Taste, and season with salt and pepper if needed. If you simmer for too long and the liquid has reduced, add more milk.

Macaroni and Cheese with Broccoli, from scratch with cheesy white cheddar sauce, crunchy breadcrumbs, whole-grain pasta and broccoli. Tips for Healthy Homemade Macaroni and Cheese with Broccoli. To maximize your time, get all your ducks in a row! Cook time allows for cooking macaroni and broccoli. Cook macaroni in boiling, salted water according to package directions.

So that’s going to wrap this up with this exceptional food macaroni, broccoli corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!