Macaroni and Lentil Soup
Macaroni and Lentil Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macaroni and lentil soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni and Lentil Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Macaroni and Lentil Soup is something that I have loved my whole life. They are fine and they look fantastic.

This comforting soup is flecked with Swiss chard, tomato and whole-wheat elbow pasta and seasoned with a deeply flavorful but mellow mix of Middle To read the accompanying story, see: Stick a feather in your cap and add macaroni to this lentil soup. Make Ahead: The soup thickens upon standing, so. This flavorful and filling soup, chock-full of vegetables, lentils, and pasta, needs only some crusty bread to become a meal. And there's enough to enjoy another day.

To get started with this recipe, we must prepare a few ingredients. You can have macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and Lentil Soup:
  1. Prepare 1/2 tbsp Olive oil
  2. Take 1/4 Onion
  3. Take 1/2 Carrot
  4. Get 1/2 Celery stalk
  5. Prepare 1/2 clove Garlic
  6. Take 100 grams Canned cut tomatoes (or regular fresh tomato)
  7. Prepare 100 grams Dried lentils
  8. Take 600 ml Chicken bouillon diluted with water
  9. Take 1/2 tsp Dried thyme (or fresh)
  10. Make ready 1 Bay leaf
  11. Take 25 grams Macaroni
  12. Make ready 1 Salt and pepper
  13. Make ready Toppings
  14. Prepare 1 Grated parmesan cheese (or other grated cheese)
  15. Get 1 Olive oil

Serve accompanied by a tossed green salad and a favorite cheese. This simple and hearty lentil soup with macaroni is lemony and garlicky with a generous amount of cumin! Meanwhile, heat the oil in a pot over medium-high heat. Add the onions and cook until softened.

Instructions to make Macaroni and Lentil Soup:
  1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
  2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
  3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
  4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
  5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
  6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
  7. Taste and season with salt and pepper if necessary.
  8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

Meanwhile, heat the oil in a pot over medium-high heat. Add the onions and cook until softened. Then add the lentils, broth, and water, cover and bring the mixture to a boil. This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.

So that is going to wrap this up with this exceptional food macaroni and lentil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!