Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dal palak/ lentils with spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal palak/ Lentils with Spinach is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dal palak/ Lentils with Spinach is something that I have loved my entire life.
It is an easy and nutritious vegan recipe of spinach with pigeon pea lentils made in an Instant Pot. Spinach has a high nutritional value and is extremely rich in antioxidants, iron, calcium, vitamin A, vitamin C, vitamin E and vitamin K. Many people are not fond of. Easy to make Dal Palak recipe in Marathi with English Subtitles.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal palak/ lentils with spinach using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dal palak/ Lentils with Spinach:
- Take 1/2 cup roasted yellow moong dal
- Get 1 1/2 cup spinach chopped
- Prepare 1 onion chopped
- Take 1 tsp ginger grated
- Get 6-8 cloves garlic minced
- Get 1 tomato chopped
- Prepare 1 tsp cumin seeds
- Get 1 1/2 tbsp ghee
- Get 2 dry red chillies
- Get as needed curry leaves fried
- Prepare 1 tbsp coriander chopped
- Get 1 pinch hing (asafoetida)
- Take 1/4 tsp turmeric powder
- Get To taste salt
- Take 1 pinch sugar (optional)
Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. How to make Spinach Dal in Instant Pot?
Steps to make Dal palak/ Lentils with Spinach:
- Roast dal lightly.Soak it few minutes.Then pressure cook dal upto 2 whistles with little ghee, salt and turmeric.Set aside for 5 minutes.Chop spinach.Wash properly and drain water completely.Heat ghee in a wok.Sprinkle grated ginger and minced garlic.Toss and add chopped onion.Fry and add tomato.When the tomato is soft,add the chopped spinach.
- When the spinach is semi soft and releases water,pour the dal in it and boil.Adjust water accordingly if taken with rice or roti.It can be either thick or a bit more thin.Heat 1 tbsp ghee and sprinkle cumin,dry red chillies and hing.Then add few curry leaves.When they splutter, pour it over the dal and serve hot with rice or any Indian flat bread.
It is a healthy, delicious and one of the most made palak recipes in Indian homes. How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger At this time, the spinach would have mixed well with the lentils. How to make Dal Palak in Pressure Cooker? Traditionally, Dal was cooked with salt, then.
So that’s going to wrap it up for this exceptional food dal palak/ lentils with spinach recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
