Enchisagna
Enchisagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchisagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchisagna is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Enchisagna is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Enchisagna:
  1. Make ready Meat
  2. Prepare TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
  3. Prepare YOUR CHOICE OF MEAT
  4. Take 3 Chicken breasts and/or thighs OR
  5. Get 3 cup Shredded beef or hamburger
  6. Prepare 1/4 cup water
  7. Take 1 tsp onion powder
  8. Make ready to taste garlic salt
  9. Take 4 cup shredded cheddar cheese
  10. Prepare 10 corn tortillas
  11. Get 1/3 cup diced white onion
  12. Make ready 1 tsp olive oil
  13. Prepare Sauce:
  14. Prepare 15 oz Can of tomato sauce
  15. Make ready 1 tbsp olive oil
  16. Prepare 1 1/2 cup chicken broth
  17. Get 1 tbsp flour
  18. Take 1 tbsp chili powder
  19. Make ready 2 tsp ground cumin
  20. Take 2 tsp paprika
  21. Make ready 1 tsp onion powder
  22. Prepare to taste garlic salt
Instructions to make Enchisagna:
  1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
  2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
  3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
  4. When chicken is done place on plate to cool. When cooled, shred into small pieces.
  5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
  6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
  7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

So that’s going to wrap it up for this exceptional food enchisagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!