Easy Natto Omurice Loved by Kids
Easy Natto Omurice Loved by Kids

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy natto omurice loved by kids. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Natto Omurice Loved by Kids is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Natto Omurice Loved by Kids is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy natto omurice loved by kids using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Natto Omurice Loved by Kids:
  1. Prepare Warm cooked rice
  2. Make ready Eggs
  3. Prepare pack Natto (small beans)
  4. Make ready Green onions (grated)
  5. Make ready ☆Sake
  6. Get ☆Soy sauce
  7. Make ready pack ☆Dashi stock granules
  8. Prepare Sesame oil
  9. Get Mayonnaise
Steps to make Easy Natto Omurice Loved by Kids:
  1. Heat the sesame oil in a frying pan. Stir-fry the rice and green onion.
  2. Mix all ☆ ingredients and mix them into the cooked rice. After everything is mixed and cooked, transfer onto a serving dish.
  3. Pour the natto, the accompanying sauce, and the eggs into a bowl and mix well.
  4. Heat a slightly decent amount of sesame oil in a frying pan and pour in the eggs. Stir the eggs lightly with a rubber spatula - it'd be much easier than using chopsticks.
  5. Slide the egg from Step 4 on top of the rice. Serve with mayonnaise and enjoy!

So that’s going to wrap this up for this exceptional food easy natto omurice loved by kids recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!