Spicy vegetable & lentil soup
Spicy vegetable & lentil soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy vegetable & lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy vegetable & lentil soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy vegetable & lentil soup is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy vegetable & lentil soup:
  1. Get 1 leek, sliced
  2. Make ready 1 small onion, diced
  3. Make ready 2 cloves garlic, chopped
  4. Make ready 1 red chilli, deseeded and chopped
  5. Get Half a butternut squash, chopped into cubes
  6. Take 2 carrots, chopped
  7. Get Half a swede, cubed
  8. Prepare 1 red or yellow pepper, diced
  9. Take Handful spinach
  10. Get 1 cup red lentils
  11. Make ready 1 tin chopped tomatoes
  12. Get 1 pint vegetable stock
  13. Prepare 2 tsp olive oil
  14. Make ready 1 tsp smoked paprika
  15. Take 1 tsp chilli powder
  16. Make ready 1 tsp medium curry powder
  17. Take 1 tsp turmeric
  18. Take Handful fresh coriander, chopped
  19. Take to taste Salt and black pepper

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Instructions to make Spicy vegetable & lentil soup:
  1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
  2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
  3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
  4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
  5. Serve into bowls and top with fresh coriander and black pepper.

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