Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai green curry with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. Real Deal Thai Panang Chicken Curry - Marion's Kitchen. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai Green Curry with Chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Thai Green Curry with Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 1 lb chicken thigh or breast cut into small pieces
  2. Get 4 cloves chopped garlic
  3. Prepare 1 chopped onion
  4. Make ready 1 sachet green curry powder or 50g green curry paste
  5. Make ready 1 can coconut cream
  6. Get 1 cup chicken stock
  7. Take 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Make ready 1/2 tablespoon fish sauce (or to taste)
  9. Get 3 eggplants sliced in quarters or bamboo shoots
  10. Prepare 1/2 cup green beans or snow peas
  11. Make ready 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Take 1 stalk crushed Lemon grass
  13. Get 1 tablespoon peeled and finely chopped ginger
  14. Take 2 diced green bell peppers

Add a splash of the coconut milk, stirring until it forms a paste. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Steps to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

So that’s going to wrap it up for this exceptional food thai green curry with chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!