Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover warm winter soup chinese style 🥣. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Warm winter soup Chinese style 🥣 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover Warm winter soup Chinese style 🥣 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:
- Take Leftover cooked chicken
- Make ready Leftover roast veggies
- Prepare Stock from chicken carcasses
- Get 1/2 cup macaroni
- Prepare 2 tbsp soy sauce
- Get 1 tbsp fishsauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Take 1 handful chopped coriander Ground black pepper
Steps to make Leftover Warm winter soup Chinese style 🥣:
- Bring your stock to boil, add your leftover meat and veggies in. Stir well.
- Boil your macaroni follow instruction until cooked, drained and leave it aside.
- Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
- Sprinkle with coriander and ground pepper before serve
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So that’s going to wrap it up with this special food leftover warm winter soup chinese style 🥣 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
