Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian style- snake gourd with lentils. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This healthy recipe is a South-Indian favorite! This healthy recipe is a South-Indian favorite! Pudalangai Milagu Kootu Recipe - South Indian Snake Gourd Curry. Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) Recipe.
South Indian Style- Snake Gourd with Lentils is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. South Indian Style- Snake Gourd with Lentils is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook south indian style- snake gourd with lentils using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make South Indian Style- Snake Gourd with Lentils:
- Make ready 2 cups snake goard, peeled and chopped small
- Prepare 1/4 cup chana dal, soaked for 30 minutes
- Take 1 onion finely chopped
- Get 1 chopped tomato (optional)
- Prepare 2 green chillies
- Make ready 1 sprig Curry leaves
- Prepare 1 tbsp chopped ginger
- Get 1 tsp mustard seeds
- Get 2 pinches asafoetida
- Get 1/4 tsp turmeric powder
- Make ready to taste Salt
- Prepare 3 tbsp coconut oil
- Take For grinding:
- Prepare 1/4 cup fresh grated coconut
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp whole black pepper
- Take 2 dry red chillies
- Get 1 sprig curry leaves
I regularly make pudalangai poricha kootu for lunch. Another dish that I make occasionally is chana dal and snake gourd curry to go with rotis or rice. But sometimes when I don't want to make a coconut-based dal or. I was so restless but did so many things which I will never do, if I had net connection.
Steps to make South Indian Style- Snake Gourd with Lentils:
- In a pan heat up 2 tbsp coconut oil, add mustard seeds when it splutter add asafoetida, chopped ginger, onion, green and curry leaves.
- Add chopped tomato.
- Fry just for a few minutes, soaked and drained chana dal. Cover and simmer.
- When dal is half cooked add turmeric powder and chopped snake gourds along with the salt. Cook on medium heat with the lid on.
- Grind the ingredients given for grinding into a fine paste.
- When snake gourd is cooked add the coconut-spice paste, mix well.
- Cook for another few minutes. Switch off the flame, drizzle remaining coconut oil on top.
- Ready to serve
But sometimes when I don't want to make a coconut-based dal or. I was so restless but did so many things which I will never do, if I had net connection. Well, today I am sharing a simple South Indian kootu recipe which is very common in my house. Podalangai / Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation. All kootus by default have some vegetables and lentils, but many variations of kootu exist: Puli Kootu: Puli is the Tamil word for tamarind and puli kootu refers to a kootu made with tamarind.
So that’s going to wrap it up for this special food south indian style- snake gourd with lentils recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
