Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vadai(masala vada). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala vada or chana dal vada is a popular snack from south india. These crisp fried masala vadai Masala vada recipe In this video we will see how to make masala vadai in Tamil. Paruppu Vadai / Masala Vada recipe is very simple yet these deep fried snacks are a tea time.
Vadai(masala vada) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vadai(masala vada) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vadai(masala vada) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vadai(masala vada):
- Take 1 cup chana dal(yellow split lentil)
- Make ready 1 tbsp ginger paste
- Get 2 spring onion
- Prepare 2 green chilli
- Make ready Pinch hing / asafoetida
- Prepare to taste Salt
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1/2 cup coriander leaves
- Make ready 5-6 curry leaves
- Prepare As needed Oil to fry
Dal Vada also known as Parippu Vada or Masala Vada are savory, spiced, crunchy fritters that are a Masala Vada - Robust and made with many aromatic spices. Both these recipes taste great and you. Masala vadai recipe a crisp snack perfect with tea. Masal vadai or paruppu vadai is my favorite.
Steps to make Vadai(masala vada):
- Wash and soak chana dal for 4-5 hours.drain excess water.now blend dal to smooth paste in mixer.paste should b not runny.now add chopped spring onions,coriander leaves,green chillies,ginger,curry leaves add on masalas like turmeric powder,coriander powder,hing,salt,etc.
- Take small portion from paste and roll and press flat with help of palm. Now heat oil to deep fry vadas on slow medium flame.delicious vadas are ready to serve with coriander mint chutney.
Masala vadai recipe a crisp snack perfect with tea. Masal vadai or paruppu vadai is my favorite. Masal Vadai (Masala Vada) is a very popular and famous snack in Southern India, especially in Tamilnadu. Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside.
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