Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy tangy chicken 65. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy tangy chicken 65 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy tangy chicken 65 is something that I have loved my whole life.
Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you! Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
To get started with this particular recipe, we must prepare a few components. You can have spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy tangy chicken 65:
- Take 1 kg boneless chicken
- Get 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Get 1 tsp black pepper powder
- Make ready 2 tbsp maida/all-purpose flour
- Make ready 2 tbsp cornflour
- Get 1 egg
- Take As needed Oil for frying
- Prepare 1/2 cup curd
- Prepare 1 tsp red chilli powder
- Prepare 10-15 curry leaves
- Take 3 green chillies
- Get 5-6 red chillies
- Get 1 tsp jeera / cumin seeds
- Prepare 1 tsp coriander leaves
Famous Fried Chicken sandwich in spicy Parmesan garlic sauce with pickles, slaw and Parmesan cheese! So, I thought I should try my hands at making it at home. You can easily tell that it is a southern Indian dish though: its spiciness and the use of curry leaves give it away quite easily! Take a look at the simple procedure to prepare the authentic Indian snack.
Steps to make Spicy tangy chicken 65:
- Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
- Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
- Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready
You can easily tell that it is a southern Indian dish though: its spiciness and the use of curry leaves give it away quite easily! Take a look at the simple procedure to prepare the authentic Indian snack. The bright red chicken recipe was named after the year the famous restaurant introduced it. Add chicken pieces to the batter and marinate for an hour. Deep fry the marinated chicken pieces till they turn golden.
So that’s going to wrap this up for this special food spicy tangy chicken 65 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
