Chickpea and Tofu Curry
Chickpea and Tofu Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpea and tofu curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chickpea and Tofu Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chickpea and Tofu Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Make ready 250 g firm tofu
  2. Get 400 g tin of chickpeas
  3. Take 400 g tin of chopped tomatoes
  4. Prepare 1 onion, sliced
  5. Get 3 cloves garlic
  6. Get 2 spring onions, chopped
  7. Take 1 tbsp vegetable oil
  8. Take 1 tbsp olive oil
  9. Take 2 cups fresh rice (optional)
  10. Get Spices
  11. Make ready 2 tsp garam masala
  12. Take 1/2 tsp paprika
  13. Make ready 1 tsp ground cumin
  14. Prepare 1 tsp ground coriander
Steps to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned Chickpea and Tofu Curry1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry Chickpea and Tofu Curry1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

So that is going to wrap this up with this exceptional food chickpea and tofu curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!