Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chunky atsuage stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chunky Atsuage Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chunky Atsuage Stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chunky atsuage stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Atsuage Stew:
- Prepare Pork belly (thinly sliced)
- Prepare packs Atsuage
- Make ready Green beans
- Take packet Shimeji mushrooms
- Make ready ★Soy sauce
- Take ★Sugar
- Take ★Mirin
- Prepare ★Sake
- Get ★Dashi stock
- Make ready ★Salt
- Take Katakuriko
- Make ready Salt and pepper
Steps to make Chunky Atsuage Stew:
- Remove the oil from the atsuage and cut into bite-sized pieces. Boil the green beans in salted water and then cut in half. Remove the root from the shimeji mushrooms and shred.
- Wrap the atsuage from Step 1 with pork belly. Coat with katakuriko and season with salt and pepper. Pan-fry both sides in a frying pan.
- Once the meat has cooked, add the shimeji and green beans. Flavor with the ★ ingredients.
So that’s going to wrap this up with this exceptional food chunky atsuage stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
