DOC Chicken Stew
DOC Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, doc chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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DOC Chicken Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. DOC Chicken Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook doc chicken stew using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make DOC Chicken Stew:
  1. Take 3 chicken breasts
  2. Take 32 oz. chicken stock
  3. Prepare 3 cups diced celery/white onion
  4. Get 1 (16 oz) bag of frozen carrot/peas/green beans
  5. Prepare 2-3 tbsp fresh thyme
  6. Get 1 can cream of chicken soup
  7. Get Garlic powder
  8. Get Salt
  9. Take Pepper
  10. Take 3 cups cheese tortellini, dry

Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list. A lot of times, when people say a soup is thick enough to be a meal Green Chile-Chicken Stew Recipe. Despite being loaded with peppers and chiles, the heat of this.

Instructions to make DOC Chicken Stew:
  1. The secret ingredients to this are the spices. Salt, mainly. Pepper and fresh thyme also. You can easily use fresh vegetables instead of frozen, but I'm lazy… Pour half the chicken stock and the celery/onion into a slow cooker on low. Add garlic powder, salt and pepper and 1/3 of the thyme. 3 chicken breasts go in the oven. Wrapped in foil at 350 for 45 mins. It doesn't matter if it's a bit undercooked, you'll add it to the pot. It just needs to be cooked enough to pull.
  2. Cut the chicken breasts in 3 pieces and pull them apart so it looks shredded. Add them to the pot. Add the bag of frozen peas/carrot/green beans. Pour the rest of the chicken stock into the pot. Add more salt/pepper/garlic powder and another third of the thyme. Soak the dry tortellini in hot water. Mix the crock pot regularly.
  3. Leave the crock for about 2 hours. Now add the tortellini, also more salt/pepper/garlic powder. Leave for another hour. Add the rest of the thyme, Stir and it's done.

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