Green pea soup from heaven
Green pea soup from heaven

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, green pea soup from heaven. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green pea soup from heaven is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green pea soup from heaven is something which I’ve loved my whole life.

Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Add a leftover Christmas ham bone to split pea soup for maximum flavor in this hearty soup that's quick to prepare with a simple mirepoix base. Reviews for: Photos of Ham Bone and Green Split Pea Soup. This beautiful bright green soup is perfect for showing off the sweetness of early summer peas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green pea soup from heaven using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green pea soup from heaven:
  1. Get little oil
  2. Take 1 onion
  3. Take 500 g green peas
  4. Make ready little salt
  5. Get little pepper
  6. Make ready 1 tablespoon tarragon
  7. Get 1 tablespoon thymine
  8. Take 1 tablespoon parsley
  9. Take 3 bay leaves
  10. Get 1 pound broth
  11. Get 1 humped tablespoon of red pepper
  12. Take 10 tablespoons canned tomatoes
  13. Make ready 1 dl cooking cream
  14. Take 3 leaves basil
  15. Get 3 leaves lemon grass

Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the winter. Healthy and high fibre vegan Thai inspired green pea soup.

Instructions to make Green pea soup from heaven:
  1. We cook the onion in the little oil and add all of the spices, instead of the paprika.
  2. If possible, use live herbs instead of bagged spices.
  3. Add 500 grams of green peas, 1 pound broth and 3 bay leaves and pour hot water just to cover it.
  4. When the peas are soft, add the 10 tablespoons of tomato sauce, stir it a little bit, then add the red paprika, mix it for 1 minute, and then finish it with the 1 dl cream, which is ready in 3 minutes after adding it and pull it out of the fire.
  5. Serve with owl-wooden spoon or basil leaves. :D Enjoy!

Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the winter. Healthy and high fibre vegan Thai inspired green pea soup. This soup is refreshing and light nutrient-dense green soup. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Transfer the soup to a clean saucepan (if serving warm) or a heatproof bowl and stir in the lemon juice.

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