Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, consommé soup with penne. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Try this Penne Chicken Soup with a small twist on the classic noodle recipe. This Penne Chicken Soup is perfect as a freezer meal and is best served with warm cornbread or toasted rustic bread. *Tip - Add more water to mixture before you freeze if you notice that the liquid is running low. Consommé.the old school Frenchy soup with crystal clarity and robust flavors that dwells in the nightmares of culinary school students around the world. In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment.
Consommé Soup with Penne is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Consommé Soup with Penne is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have consommé soup with penne using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Consommé Soup with Penne:
- Make ready 80 grams Penne (or Macaroni)
- Prepare 2 Wiener sausages
- Get 1/4 ★Onion
- Make ready 1/4 ★Carrot
- Make ready 2 leaves ★Cabbage or Chinese cabbage
- Make ready 2 tbsp Corn
- Take 2 Consommé soup stock cubes
- Get 4 tsp (※ If you are using consommé granules)
- Make ready 600 ml Water
- Get 1 ☆Salt and pepper
- Take 2 tsp ☆Soy sauce
- Take 1 dash Parsley
Stir through the cheese, then ladle into bowls. Sprinkle over extra cheese, if you like. Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days.
Steps to make Consommé Soup with Penne:
- Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
- Cook the penne for 1 minute shorter than the time indicated on the package.
- Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
- Add the penne to Step 3, briefly stir, and bring to a boil.
- Serve in a bowl, sprinkle with parsley, and done.
Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days. Reheat in a pan, adding some water if it's thickened. This clear soup is made from rich, clarified stock. It is a time consuming, luxurious, and expensive dish that results in crystal-clear, full-flavored liquid broth devoid of any trace of fat.
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