Chicken Stew
Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. - Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves. CHICKEN STEW – Coq Au Vin.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew:
  1. Make ready 10-12 chicken tenders, sliced lengthwise
  2. Get 3 medium potatoes, peeled and cut into 1 inch cubes
  3. Take 1 pkg baby carrots
  4. Take 1/2 bag frozen green peas
  5. Make ready 3 cobs frozen corn (half sized)
  6. Prepare 8 sliced multi color sweet peppers
  7. Prepare 1 cup chopped celery
  8. Prepare 1 cup chopped onion
  9. Make ready to taste Italian blend seasoning
  10. Get to taste paprika
  11. Take to taste ground dry mustard
  12. Take to taste dill weed
  13. Make ready to taste parsley
  14. Make ready to taste fresh cracked black pepper
  15. Get to taste sea salt
  16. Prepare chicken broth for blending
  17. Make ready 4 cans cream of chicken soup

This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please.

Steps to make Chicken Stew:
  1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
  2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
  3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
  4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
  5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
  6. Cook for another 10 minutes, stirring every 5 minutes.
  7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
  8. Ladle stew into bowls, serve and enjoy.

Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what we.

So that’s going to wrap this up for this special food chicken stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!