Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Make ready 200 gr Chicken thigh fillet (cut into cubes)
  2. Make ready 100 gr Chicken breast fillet (cut into cubes)
  3. Get 3 tbsp Chruncy Peanut butter
  4. Make ready 200 ml Coconut milk
  5. Make ready 2-3 piece bird eye red chilli
  6. Make ready 3 cloves Garlic
  7. Take 2 cm Ginger
  8. Make ready 3-4 stalks green onion
  9. Get 1 teaspoon turmeric powder
  10. Prepare 1/2 teaspoon cumin
  11. Make ready 1 teaspoon curry powder
  12. Get 2 tbsp soy sauce (Kikkoman)
  13. Get 2 tbsp kecap manis
  14. Get salt pepper ans chicken powder
  15. Prepare Roasted Peanut (Chrushed for the sauce)
  16. Make ready Keffir Lime Leaf (for the sauce)
  17. Get Corriander leaf (finely chopped to garnish)
  18. Prepare Calamansi juice or can subtitude with lime juice)
Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that’s going to wrap it up with this special food chicken satay in spicy peanut butter and coconut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!