Potato Chip Casserole
Potato Chip Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato chip casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato Chip Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Chip Casserole is something which I’ve loved my whole life.

Potato Chip Casserole. this link is to an external site that may or may not meet accessibility guidelines. Potato Chip Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients. Mix chicken with remaining ingredients, except potato chips and paprika.

To get started with this recipe, we have to prepare a few components. You can have potato chip casserole using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Chip Casserole:
  1. Prepare 12 ounces diced carrots cooked tender
  2. Get 12 ounces frozen sweet peas
  3. Take 52 ounces cream of chicken soup condensed
  4. Get 8 cups crushed potato chips
  5. Take 1/2 teaspoon Pink Himalayan salt

This Potato Chip Chicken Casserole recipe has been around for generations but this one has been reinvented with better-for-you ingredients to fit our healthier lifestyles. Home > Recipes > Potatoes > Tuna Potato Chip Casserole. Empty soup into a small casserole dish. Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it.

Steps to make Potato Chip Casserole:
  1. Preheat oven 375 degrees Fahrenheit
  2. Mix the peas and carrots add salt.
  3. Add half the soup and all but 2 cup of potato chips
  4. Mix well
  5. Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
  6. Sprinkle the 1/2 cup of potato chips on top
  7. Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!

Empty soup into a small casserole dish. Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it. However, Barbara was a little hesitant about making it for her girls because. This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken.

So that’s going to wrap it up with this exceptional food potato chip casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!