Chicken Pot Puff Pastry
Chicken Pot Puff Pastry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot puff pastry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. A chicken pot pie topped with a flaky puff pastry!

Chicken Pot Puff Pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Pot Puff Pastry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Puff Pastry:
  1. Make ready 1 lb chicken tenders, cut into chunks
  2. Make ready 2 tbsp butter
  3. Take 1 can peas
  4. Take 1 red potato
  5. Make ready 8 baby carrots
  6. Get 1 can cream of chicken soup
  7. Prepare 1/2 cup half and half
  8. Make ready 1/4 cup mayo
  9. Make ready 1 tbsp sour cream
  10. Take 1 puff pastry sheet
  11. Get 1 TSP onion powder
  12. Prepare salt and pepper

Today in Grey Pot lets learn how to make Chicken puffs with Homemade Puff Pastry SheetsClick on the below link for the video with audio tutorialhttps. A light and flaky puff pastry crust is what makes this pot pie the ultimate. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand.

Instructions to make Chicken Pot Puff Pastry:
  1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
  2. In a bowl combine soup, mayo, half and half and sour cream. Mix well
  3. Boil chopped potatoes and carrots in a pot for about 5 minutes
  4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
  5. BAM!! Hope you love this one.

Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. You can always add your harder vegetables to cook with the chicken. Chicken-Vegetable Pot Pie with Puff Pastry Crust. Instant Pot Recipes That Save Dinner.

So that is going to wrap this up with this exceptional food chicken pot puff pastry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!