Malabar kothu parotta (Egg minced bread)
Malabar kothu parotta (Egg minced bread)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malabar kothu parotta (egg minced bread). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malabar kothu parotta (Egg minced bread) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Malabar kothu parotta (Egg minced bread) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Egg Kothu Parotta is a south Indian special recipe which is eaten by all. I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):
  1. Get 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
  2. Take 1 cup chopped onions (purple or white)
  3. Take 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
  4. Take 1 tsp minced ginger
  5. Get 1/2 tsp minced garlic
  6. Make ready 2 large eggs
  7. Get 1/4 cup chopped cilantro
  8. Get 1/2 tsp crushed black pepper
  9. Prepare 1/2 tsp red chilly powder
  10. Make ready 4-5 curry leaves
  11. Take salt as required
  12. Take 1 tsp lemon/lime juice

It is a minced parotta with egg and salna(a spicy gravy). I have tried egg Kothu Parotta with a ground masala instead of adding salna. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces. It can be used as a teatime snack or nalumani palaharam.

Steps to make Malabar kothu parotta (Egg minced bread):
  1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
  2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
  3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
  4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
  5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
  6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
  7. Serve hot.

Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces. It can be used as a teatime snack or nalumani palaharam. Health conscious people can try kothu chapathi instead of kothu parotta, the same way. Kothu Parotta is a delectable street food from the South Indian State of Tamil Nadu. These oily kothu parottas can make anyone feel a little queasy but with the Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind.

So that’s going to wrap it up with this special food malabar kothu parotta (egg minced bread) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!