Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy pepper chicken masala (kerala style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Pepper Chicken Masala (Kerala Style) is something that I have loved my entire life.
How to make Spicy Pepper Chicken Masala Recipe. Get step by step recipe for Kerala Style Kozhi Kurumulaku ittathu( pepper chicken) recipe. This chicken masala recipe is from south mostly chittinadu pepper chicken is made like this. You can prepare Pepper chicken in different style and texture.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Take 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Make ready 1 cup Red Onions - chopped into fine pieces
- Get 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1 tomato chopped
- Get Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Prepare 2 stems curry leaves
- Prepare handful chopped cilantro
- Prepare 5-6 green chilli - depending on the spice level
- Prepare 2 tbsp Coriander powder
- Take salt
- Prepare 1 tsp Pepper powder
- Make ready 1 tsp crushed pepper
- Prepare few drops of lime/lemon juice
This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste. I like to use bone-in-chicken rather than Add Kashmiri chilly powder, coriander powder, garam masala, and turmeric powder. Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to your guests Add garam masala, fennel powder and crushed black pepper.
Steps to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to your guests Add garam masala, fennel powder and crushed black pepper. This is a traditional Kerala style chicken in spicy brown gravy preparation. I have tried to keep the recipe simple by. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine.
So that is going to wrap it up with this special food spicy pepper chicken masala (kerala style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
