Fried potatoes with water chestnut flour (Singhara aata)
Fried potatoes with water chestnut flour (Singhara aata)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried potatoes with water chestnut flour (singhara aata). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried potatoes with water chestnut flour (Singhara aata) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried potatoes with water chestnut flour (Singhara aata) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Take 4 potatoes
  2. Prepare 1 tsp oil/ghee
  3. Take 4-5 curry leaves
  4. Get 1/2 tsp cumin seeds
  5. Take 2 tsp water chestnut flour
  6. Prepare 1/2 tsp coriander powder
  7. Get 1/2 tsp garam masala
  8. Get 1 chopped green chili(optional)
  9. Prepare 1/2 tsp red chili powder(optional)
  10. Prepare As required Coriander leaves (optional)
  11. Make ready 1/2 tsp Chilli flakes
  12. Take 1 Lemon slice
  13. Make ready As per taste Salt
Steps to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Firstly, take 4 boiled potato and chopped in small pieces.
  2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
  3. Add water chestnut flour, stir for 5 minutes and mix well.
  4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
  5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

So that is going to wrap it up with this special food fried potatoes with water chestnut flour (singhara aata) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!