Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple chinese cabbage & chicken thigh simmered in cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Make ready 1/6 th Chinese cabbage (400 g)
  2. Prepare 1 Chicken thigh or breast meat
  3. Make ready 1/2 Onion
  4. Prepare 3 tbsp Butter or margarine
  5. Make ready 1 1/2 tbsp Cake flour
  6. Take 1 tsp Soup stock granules
  7. Prepare 200 to 230 ml Milk
  8. Get 1 Salt and pepper (as desired)
  9. Get 1 Fresh parsley (as desired)
Instructions to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
  2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
  3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
  4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
  5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.

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