Tofu and Chickpea Thai Satay Curry 🥘🤤
Tofu and Chickpea Thai Satay Curry 🥘🤤

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Get Block Tofu
  2. Prepare 1 Onion
  3. Take 4 Cloves Garlic
  4. Take 1 Jar Satay Sauce
  5. Make ready 1 Pepper (Orange or Yellow)
  6. Get Spinach
  7. Take 1 can Chick Pea
  8. Take Vegatable Oil
Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! 😋

So that is going to wrap this up with this special food tofu and chickpea thai satay curry 🥘🤤 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!