Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot pea and ham soup (pea wack). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe. Pour chicken broth and water over all. This video is a short rundown of the recipe and method, as always, filmed in real time during.
Crock pot pea and ham soup (pea wack) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock pot pea and ham soup (pea wack) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Get easy winter warmers
- Take 1 ham shank
- Prepare 500 grams marrowfat dried peas
- Prepare 7 medium sized potatoes
- Get 1 tsp salt
- Make ready 1 1/2 pints cold water
- Take 1 tsp baking powder or bicarbonate of soda
Ham pairs beautifully with the other flavors in the soup. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the. This Crock Pot black-eyed peas and ham is easy, very tasty, and wonderful with cornbread! Not only are these black-eyed peas good, but they're also very easy to make.
Instructions to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
This Crock Pot black-eyed peas and ham is easy, very tasty, and wonderful with cornbread! Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.
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