Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, split pea soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!
Split Pea Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Split Pea Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have split pea soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup:
- Prepare 2 bags frozen peas
- Prepare 2-3 cups cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below)
- Make ready 2 cans cream of celery
- Make ready 1 yellow onion, diced
- Get 3 celery stalks, sliced
- Get 2 cups carrots, chopped
- Prepare to taste salt, pepper & garlic salt
Growing up, my mom made it from, well, tubes from the grocery store that included. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended.
Steps to make Split Pea Soup:
- Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender.
- Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally.
- When done let simmer & stand for 10-15 mins before serving. Enjoy!😊
It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.
So that’s going to wrap this up for this exceptional food split pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
