Mike's Oklahoma Open Faced Onion Sandwiches
Mike's Oklahoma Open Faced Onion Sandwiches

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Oklahoma Open Faced Onion Sandwiches is something that I have loved my whole life. They’re fine and they look wonderful.

See recipes for Mike's Oklahoma Open Faced Onion Sandwiches too. Mike's latest killer egg sandwich recipe is simple. Made with one onion, two free range eggs, sourdough toast and butter. Delicious and pretty. · These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat, easy to put together, yet impressive in appearance, so versatile and Open-Faced Potato Sandwich.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Make ready ● For The Meat
  2. Make ready 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
  3. Get ● For The Patty Seasonings [to top patties]
  4. Get to taste Fresh Ground Black Pepper
  5. Make ready to taste Granulated Garlic Powder
  6. Make ready to taste Granulated Onion Powder
  7. Make ready 1/2 Packet Liptons Onion Soup Mix
  8. Take ● For The Onions
  9. Prepare 2 LG Thick Sliced Spanish Onions
  10. Take 1 (4 oz) Can Drained Sliced Mushrooms
  11. Take to taste Fresh Ground Black Pepper
  12. Prepare to taste Granulated Garlic Powder
  13. Make ready 1/8 Cup Unsalted Butter
  14. Take ● For The Potatoes
  15. Take 1 Bucket Bob Evans Mashed Potatoes
  16. Take ● For The Gravy
  17. Take 2 Packets Pioneer Beef Grande Mix Or Mccormick
  18. Prepare 1 Can Beef Broth + 2 Cups Water
  19. Make ready ● For The Dry Toasted Breads
  20. Make ready 4 Thick Slices SaraLee Bread Or Texas Toast

These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. Balsamic Steak & Onion Open-Faced Sandwich. Rate it Open-Face Hamburgers with Caramelized Onions and Balsamic VinegarMadeleine Cocina. salt, butter, whole grain bread, balsamic vinegar, paprika Open Face Steak Sandwich with Sauteed MushroomsThinking Outside The Sandbox: Family. low sodium soy sauce, garlic, lemon juice.

Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
  2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
  3. Season your formed patties top and bottom.
  4. This is the very best pre-fabed brand out there. Just microwave.
  5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
  6. When your onions are almost translucent - add your patties.
  7. Fry onion until fully translucent.
  8. Finish frying your patties until medium rare.
  9. Set aside and toast your bread.
  10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

Balsamic Steak & Onion Open-Faced Sandwich. Rate it Open-Face Hamburgers with Caramelized Onions and Balsamic VinegarMadeleine Cocina. salt, butter, whole grain bread, balsamic vinegar, paprika Open Face Steak Sandwich with Sauteed MushroomsThinking Outside The Sandbox: Family. low sodium soy sauce, garlic, lemon juice. Staff aren't expected to wear face masks to protect their customers. I wonder if they wash their hands before preparing food. I wish they would come to the Grand Rapids area!

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