Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 🔥spicy malaysian shrimp & snowpeas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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🔥Spicy Malaysian Shrimp & Snowpeas is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 🔥Spicy Malaysian Shrimp & Snowpeas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Get 1 lb raw shrimp, deveined and peeled
- Get 1 1/2 cup snowpeas
- Make ready 3 clove garlic, minced
- Get 1 1/2 tbsp fresh ginger, minced
- Get 2 tbsp Red curry paste
- Prepare 1/2 cup low sodium chicken stock
- Get 1 lime, zest and juice
- Take 1 tbsp sesame oil
- Get Marinade
- Take 1/4 cup soya sauce
- Prepare 3/4 tbsp cornstarch
- Prepare 4 tbsp whisky (or chicken stock if you don't cook with alcohol)
Think you can't cook Malaysian food? This spicy, tangy, vibrant cuisine is well within reach if you have a copy of chef Christina Arokiasamy's new cookbook. She served as Malaysia's first official Food Ambassador. Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.
Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Mix ingredients for marinade and marinade shrimp for 30 min
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
- Finish with the lemon juice and zest and serve with steamed rice or noodles.
She served as Malaysia's first official Food Ambassador. Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts. Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste. Jumbo shrimp stir fried in a coconut milk and spicy Malaysian belacan (shrimp) paste. Malaysian famous stir fried thick flat noodles with shrimp, squid, bean sprouts and eggs in our spicy soy chili paste.
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