Spicy Thai chicken soup
Spicy Thai chicken soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic. All Reviews for Spicy Chicken Thai Soup. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. This Spicy Thai Chicken Soup will spice things up in your life.

Spicy Thai chicken soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Thai chicken soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai chicken soup:
  1. Prepare 2 teaspoons canola oil
  2. Take 1 cup sliced mushrooms
  3. Get 1/2 cup diced red bell pepper
  4. Take 4 tsp minced fresh ginger
  5. Take 4 garlic cloves
  6. Take 1 lemongrass stalk
  7. Take 2 tsp sambal (fresh chili paste)
  8. Prepare 3 cup low sodium chicken stock
  9. Take 1 1/2 cup coconut milk
  10. Get 2 cup shredded chicken (I use white meat)
  11. Prepare 1/2 cup chopped green onion
  12. Get 1 cilantro and fresh lime to garnish
  13. Prepare 1 1/2 tsp fish sauce
  14. Prepare 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
  15. Get 1 1/2 tbsp thai red curry paste (Or little more if you like)

I haven't had a cold yet this season (knock on wood!), but last week I had a Thai massage. Sometimes there's nothing more comforting than a bowl of nourishing soup - especially if it has a chilli-hot kick to it. Thai soups aren't usually thick and heavy. They're brothier, typically, filled with all sorts of goodness, tasty morsels floating in your bowl, just waiting to be scooped up with your spoon.

Steps to make Spicy Thai chicken soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

Thai soups aren't usually thick and heavy. They're brothier, typically, filled with all sorts of goodness, tasty morsels floating in your bowl, just waiting to be scooped up with your spoon. Like this particular soup - Spicy Thai Curry Chicken Soup. One of my New Year's blogging resolutions was to cook and post more soup recipes. I like them, you guys like them.

So that’s going to wrap this up with this special food spicy thai chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!