Silken Tofu with Ground Chicken in Colorful Sauce
Silken Tofu with Ground Chicken in Colorful Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, silken tofu with ground chicken in colorful sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Silken Tofu with Ground Chicken in Colorful Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Silken Tofu with Ground Chicken in Colorful Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have silken tofu with ground chicken in colorful sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu with Ground Chicken in Colorful Sauce:
  1. Make ready Silken tofu
  2. Get Ground chicken
  3. Get Carrot
  4. Get beans Green beans
  5. Get Toasted black sesame seeds
  6. Prepare Grated ginger
  7. Take Soy sauce
  8. Make ready Mirin
  9. Make ready Granulated konbu dashi stock
  10. Take Water
  11. Take Katakuriko
Instructions to make Silken Tofu with Ground Chicken in Colorful Sauce:
  1. (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces.
  2. Add the water and granulated kombu dashi stock to a frying pan and bring to a boil.
  3. Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin.
  4. When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces.
  5. When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken.
  6. Season with black sesame and give it a quick stir. All done.

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