Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton curry (in slow cooker) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mutton curry (in slow cooker) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry (in slow cooker):
- Get For the spices
- Prepare 1 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Take 2-3 cardamom
- Prepare 1 tbsp fennel seeds
- Take 2-3 cloves
- Get 2 cinnamon stick
- Get 2 red chili dry
- Prepare 1 tbsp peppercorns
- Prepare 1 nutmeg
- Take 1 tbsp turmeric
- Make ready For gravy
- Prepare 1 large onion
- Make ready 3-4 garlic pods
- Take 3 tbsp yoghurt (plain)
- Get 4 green chilis
- Take 2-3 tbsp ginger paste
- Take 300 gm mutton (neatly cut and cleaned)
- Get 2 large potatoes (cut in halves)
- Make ready 4-5 tbsp mustard oil
- Get 2-3 cups warm water
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
So that’s going to wrap this up for this special food mutton curry (in slow cooker) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!