Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy curry pockets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spicy Curry Pockets is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Curry Pockets is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy curry pockets using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Curry Pockets:
- Prepare Filling
- Get 1 cup Smoked Cumin Chicken
- Make ready 1/2 tbsp Patak's Concentrated Curry Paste
- Prepare 1/2 cup Water
- Take 2 tbsp Cold Water
- Prepare 1 tsp Cornstarch
- Get Crust
- Take 1 cup All-Purpose Flour
- Get 1 stick Light Unsalted Butter
- Prepare 3 tbsp Ice-Cold Water
- Get 1/4 tsp Course Ground Salt
Curry powder can be spicy, but not always. Let's break down some of the most common types and their overall spiciness. Many people think chilli is a spice; many in fact think it is the only spice! I don't; I think it is a wrecker of flavour and Many years ago a friend of mine at university showed me how to make curry powder.
Steps to make Spicy Curry Pockets:
- For this, I used my Smoked Cumin Chicken. You can use any leftover chicken, though. Finely dice 1 cup of chicken. - - https://cookpad.com/us/recipes/364396-smoked-cumin-chicken
- In a medium nonstick skillet, add chicken, curry paste, and 1/2 cup of water and bring to a boil over medium-high heat.
- In a separate bowl or cup, stir together cornstarch and cold water until a smooth slurry has been made. Pour into boiling chicken mixture and cook until liquid thickens to a thick, gravy-like sauce. Remove from heat and let cool completely.
- Preheat oven to 375°F.
- In a medium mixing bowl, pour in flour and butter. Using two knives or your hands, mix thoroughly until only pea-sized pellets of butter remain.
- Add ice water one tablespoon at a time until dough forms a soft ball. Don't overwork the dough, you'll melt the butter and lose the flakiness.
- Turn dough onto a clean, floured surface and roll evenly to a roughly 7x7-inch square. Cut in half to form two equal rectangles. Place rectangles on a baking sheet.
- Spread equal amounts of cooled chicken mixture lengthwise along the center of the rectangles. Wet the edges with additional cold water and seal tightly. Dampen the tops of the pockets with cold water and sprinkle evenly with course salt.
- Place in oven and bake at 375 for 20 minutes or until golden brown.
Many people think chilli is a spice; many in fact think it is the only spice! I don't; I think it is a wrecker of flavour and Many years ago a friend of mine at university showed me how to make curry powder. A wide variety of spicy yellow curry options are available to you, such as processing type, style, and certification. Ceylon Meat Curry Powder Spicy Spice Natural Oraganic BEST SPICES. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!
So that is going to wrap this up for this exceptional food spicy curry pockets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
