Spicy Garlic Chicken Curry
Spicy Garlic Chicken Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy garlic chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Garlic Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Garlic Chicken Curry is something which I’ve loved my entire life.

Making of chicken garlic gravy recipe at home easily. Spicy garlic chicken curry quick preparation with rice,roti or paratha. #ChickenGarlic #GarlicChicken. Garlicky and spicy, chicken chilli garlic curry has to be one of my all time favourites. I have experimented with this recipe many times and talked my way into a few restaurant kitchens for tips.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy garlic chicken curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Garlic Chicken Curry:
  1. Get 500 gms Chicken
  2. Get 1 Garlic cloves
  3. Make ready 6 Garlic
  4. Get 1 Ginger
  5. Make ready 4 Green Chillies
  6. Prepare 2 Tomato puree
  7. Take 2 Onions chopped
  8. Make ready 1/2 tsp Turmeric powder
  9. Prepare as needed Red chilli powder
  10. Make ready 1 tsp Cumin powder
  11. Make ready 2 tbsp Garam masala
  12. Take as required Fresh coriander leaves
  13. Prepare Few Mint leaves
  14. Take to taste Salt
  15. Get as required Oil for frying

In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves. Process to make a chunky paste. Heat the oil in a large Dutch oven over medium heat. Garlic - This is a fairly garlic heavy curry, so feel free to reduce the quantity to your own taste.

Instructions to make Spicy Garlic Chicken Curry:
  1. First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside.
  2. For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste.
  3. Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour.
  4. Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off.
  5. Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well.
  6. Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice.

Heat the oil in a large Dutch oven over medium heat. Garlic - This is a fairly garlic heavy curry, so feel free to reduce the quantity to your own taste. Ginger - Along with garlic, ginger is the base of most curries. If you are looking for a new way to eat lean chicken breast, but you don't like spicy food, then give this Tomato and Garlic Chicken Curry a try. This spicy chicken curry recipe puts your spice rack to the test!

So that’s going to wrap it up for this exceptional food spicy garlic chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!