Tofu, Cashew & Potato Curry
Tofu, Cashew & Potato Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu, cashew & potato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. Cashew Tofu. with broccoli and sweet chili-teriyaki sauce.

Tofu, Cashew & Potato Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tofu, Cashew & Potato Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Cashew & Potato Curry:
  1. Take 2 Onions *finely chopped
  2. Take 2 tablespoons Oil
  3. Make ready 1-2 cloves Garlic *finely chopped
  4. Get 1 small piece Ginger *finely chopped OR grated
  5. Prepare 2 tablespoons Curry Powder of your choice
  6. Get 2 large Potatoes *peeled, diced
  7. Make ready 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
  8. Make ready 1 can (400 g) Diced Tomatoes
  9. Take Salt
  10. Get 250-300 g Firm Tofu *coarsely crumbled
  11. Take 1/2 cup raw Cashews *finely ground
  12. Prepare 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
  13. Prepare Coriander *optional

Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together. It is my version of the Cashew delight or Cashew something from Thai.

Steps to make Tofu, Cashew & Potato Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
  4. Serve with freshly cooked Rice and Coriander (*optional).

I love quick meals and this one is easy and quick to put together. It is my version of the Cashew delight or Cashew something from Thai. Here's how to use crunchy cashews and fresh vegetables to complement the soft texture of noodles and tofu in this vegan chow mein recipe. Asian Tofu Cashew Salad. by KeriGlassman This tofu salad is loaded with fiber and the cashews add crunch.

So that is going to wrap it up with this special food tofu, cashew & potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!