Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tortilla-style okara oyaki (flat cakes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Get For the okara batter:
  2. Get 1 tbsp Cake flour
  3. Make ready 200 ml Soy milk
  4. Prepare 40 grams Fresh okara
  5. Make ready 5 tbsp Katakuriko
  6. Make ready 1 tsp Chicken soup stock granules
  7. Take 1 tbsp Sesame oil (for frying)
  8. Get For the yakiniku hamburger:
  9. Get 100 grams Ground beef or pork
  10. Make ready 1/8 Minced onion
  11. Take 2 cm Carrot (finely chopped)
  12. Make ready 1 tsp Mayonnaise
  13. Take 2 tsp Yakiniku sauce (bottled)
  14. Make ready 1 tbsp Katakuriko
  15. Make ready 1 Green onions (chopped)
  16. Prepare Vegetable garnish:
  17. Prepare 1 bunch Komatsuna (cut in 3 cm strips)
  18. Make ready 2 cm Carrots (cut into sticks)
  19. Make ready 30 grams Bean sprouts
  20. Take 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that is going to wrap it up for this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!