Easy and Yummy Shanghai-Style Yakisoba Noodles
Easy and Yummy Shanghai-Style Yakisoba Noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy and yummy shanghai-style yakisoba noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
  1. Take 2 packs Chinese-style noodles
  2. Make ready 1/2 bunch Chinese chives
  3. Get 1/3 Carrot
  4. Make ready 2 leaves Chinese cabbage
  5. Make ready 6 Quail eggs (boiled, canned is ok)
  6. Take 100 grams Pork (belly prefereed)
  7. Prepare For the sauce:
  8. Prepare 2 tbsp Soy sauce
  9. Prepare 2 tsp Sake
  10. Take 2 tsp Chicken soup stock granules
  11. Take 2 tsp Sesame oil
  12. Take 1 few drops Ra-yu
Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
  1. Make the sauce first. Combine the sauce ingredients.
  2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
  3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
  4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
  5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
  6. When everything's in the pan, it looks like this.
  7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
  8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
  9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
  10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.

So that is going to wrap this up for this exceptional food easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!