Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Egg Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Indian Egg Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Get Tomato: 1 large
- Get Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Take Red chili: half table spoon
- Get 1 tea spoon Salt:
- Get 1/4 tea spoon Turmeric:
- Take 1/2 tea spoon Cumin powder:
- Prepare 1/2 tea spoon Coriander powder:
- Get 1/2 tea spoon Chaat Masala:
- Take 1 Chicken stock cube:
- Get 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap it up for this exceptional food indian egg curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
