Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy chicken & coconut curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken & Coconut Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Chicken & Coconut Curry is something that I’ve loved my entire life.
Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful. You can't call any of these recipes boring. Add a little spice to your chicken dishes, with these spicy chicken recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken & Coconut Curry:
- Prepare 1 onion, diced
- Prepare 1 yellow pepper, chopped
- Prepare 2 chicken breasts, chopped
- Take 1/2 TSP ground cumin
- Prepare 1/2 TSP ground coriander
- Take 1/2 TSP ground ginger
- Get 1/2 TSP ground ginger
- Prepare 1/2 TSP cayenne pepper
- Make ready 1/2 TSP paprika
- Make ready 1/2 TSP hot chilli powder
- Prepare 1 TSP ground turmeric
- Make ready 1 TSP hot curry powder
- Get 2 tbsp tomato chutney
- Get 1 stock cube, crushed
- Make ready 1 tin coconut milk
- Get Fresh coriander, finely chopped
Chicken and chillies go hand in hand. Treat yourself to a warming spicy chicken dinner or lunch. The perfect blend of spices and tender chicken in a rich vegetable sauce makes this stew one of our favourites! Spicy Chicken Milanese. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
The perfect blend of spices and tender chicken in a rich vegetable sauce makes this stew one of our favourites! Spicy Chicken Milanese. this link is to an external site that may or may not meet accessibility guidelines. This spicy chicken is great with rice and/or steamed greens or vegetables. In fact, it will be ready before This Spicy Korean Chicken with Crispy Rice is a delicious weeknight meal, with crispy, spicy chicken. These Spicy Chicken Tenders are ridiculously delicious!
So that’s going to wrap this up for this special food spicy chicken & coconut curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!