Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, albondigas` mexican meatball soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albondigas Mexican Meatball soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Albondigas Mexican Meatball soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Make ready meatballs
  2. Take 3 lb lean ground beef
  3. Get 1 tbsp garlic salt
  4. Make ready 1/2 tsp garlic powder
  5. Get 2 tbsp onion flakes
  6. Make ready 1/2 tsp pepper
  7. Prepare 1/2 tsp cumin
  8. Make ready 2 cup uncooked white rice
  9. Take veggies
  10. Make ready 4 chopped zucchini
  11. Prepare 6 chopped chiotes
  12. Make ready 1 large diced tomatoe
  13. Take 1/2 diced white onion
  14. Prepare 1 can mixed veggies
  15. Prepare 4 chopped potatoes
  16. Get 1/2 can tomatoe sauce
  17. Prepare 3 tbsp chicken bullion
  18. Take 1 tsp achote paste
  19. Prepare 1 large stock pot of boiling water
  20. Get 1 salt to taste
  21. Make ready 1 tbsp minced garlic
  22. Get 1 tbsp oil
Instructions to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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