Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maharashtrian tambda rassa (kolhapuri style spicy chicken curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and a lots of aromatic spices. Spicy, Hot, Exotic real Kolhapuri chicken. It goes really well with homemade light, fluffy, crispy jawarichi bhakari or with some naan!
To begin with this particular recipe, we must prepare a few components. You can have maharashtrian tambda rassa (kolhapuri style spicy chicken curry) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- Take 500 gms Chicken
- Get 2 tbsp Coriander leaves paste
- Make ready 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Prepare 1 tsp Green chilli paste
- Get Making paste
- Make ready 2 tbsp Grated coconut
- Prepare 6-7 pieces Cashew nuts
- Make ready 1 tbsp Poppy seeds
- Take Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
- Take Making Curry:-
- Make ready 2 tbsp Oil
- Take 1/2 cup Tomato chopped
- Get to taste Salt
- Prepare 1 tbsp Kashmiri red mirch
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Get For garnishing Chopped Coriander leaves
Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and a "Sukka Mutton or Dry Mutton as it's popularly known as is a spicy Maharashtrian dish. It's easy to make Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat. Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and lot of aromatic spices. Tambda Rassa/ Kombdi Rassa is very popular all over Maharashtra.
Steps to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
- Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and saute.
- Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
- Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
- Cook it till the chicken is completely cooked.
- Garnished with chopped Coriander and serve hot.
Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and lot of aromatic spices. Tambda Rassa/ Kombdi Rassa is very popular all over Maharashtra. Our chef Archana, brings you the delightful recipe which is very simple and quick! Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has very.
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