Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup:
- Get can of Libby's Pumpkin puree
- Prepare carrots, peeled and cut in pieces
- Make ready onion, chopped
- Prepare garlic cloves, mashed
- Get cups of chicken stock
- Prepare tbsp. of olive oil
- Prepare tbsp. of unsalted butter
- Make ready or 3 fresh sage leaves
- Make ready salt and pepper to taste
- Prepare Toppings-chicken, bacon, croutons, etc.
Instructions to make Pumpkin soup:
- Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
- When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.
So that’s going to wrap this up for this special food pumpkin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
