Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dhaaba style dhokli nu shaak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
સરળ રીતે બનાવો ચટાકેદાર કાઠીયાવાડી ઢોકળી નુ શાક Famous gujarati dish made in dhaba style with fresh gram flour strands cooked in tomato gravy. Guvar Dhokli Nu Shaak- Guvar /cluster bean is a variety of flat bean grown in India ,specially popular in South and North India. It is a rich source of protein and fiber.
Dhaaba Style Dhokli nu Shaak is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dhaaba Style Dhokli nu Shaak is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhaaba Style Dhokli nu Shaak:
- Prepare 200 gms gram flour
- Take 1tsp soda
- Make ready to taste salt
- Prepare 3 tbsp oil
- Make ready 5 curry leaves
- Prepare 100 ml water
- Get 1 large onion
- Take 4 garlic cloves
- Prepare 1 tbsp ginger paste
- Prepare 1 tomato
- Take to taste dry red and green chilies
- Take Dry Masalas:
- Make ready Red chilli
- Take Turmeric
- Get Coriander
- Get Garam masala
- Make ready Jeera powder
Make this simple, quick and easy to make Dhaba Style Recipe at your home and share with us your experiences in the comments section below. Chole palak recipe - Dhaba style palak chhole recipe - Chana Palak. Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी). French Bean and Green Peas Curry (Fanasi Vatana nu Shaak).
Instructions to make Dhaaba Style Dhokli nu Shaak:
- Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
- Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
- Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
- Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊
Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी). French Bean and Green Peas Curry (Fanasi Vatana nu Shaak). Enjoy Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal. Kathiyawadi Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy.
So that’s going to wrap this up with this exceptional food dhaaba style dhokli nu shaak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
