Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Curry - Learn To Cook Indian Curries. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mutton curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry:
- Get 1 kg mutton with bones, washed and kept aside
- Get 2 medium-sized onions, finely chopped
- Make ready 2-3 tomatoes pureed
- Get 1-2 green chillies sliced
- Take 3 tablespoons ghee
- Get 1 teaspoon fresh ginger cut into juvenile
- Prepare 1 teaspoon fresh garlic grounded
- Make ready 5-6 green cardamoms crushed
- Make ready 1 clove
- Prepare 1 Bay leaf
- Make ready 2 black cardamoms
- Get 1 cinnamon stick
- Take 2 peppercorns
- Make ready Fresh coriander and mint leaves chopped for garnish
Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
Instructions to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
Made in a pressure cooker and perfect with basmati rice. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. Learn how to make/prepare Chettinad Mutton Curry by following this easy recipe. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes.
So that’s going to wrap it up for this special food mutton curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
