Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tortilla-style okara oyaki (flat cakes). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Prepare For the okara batter:
  2. Get Cake flour
  3. Make ready Soy milk
  4. Prepare Fresh okara
  5. Get Katakuriko
  6. Make ready Chicken soup stock granules
  7. Get Sesame oil (for frying)
  8. Get For the yakiniku hamburger:
  9. Prepare Ground beef or pork
  10. Take Minced onion
  11. Make ready cm Carrot (finely chopped)
  12. Make ready Mayonnaise
  13. Make ready Yakiniku sauce (bottled)
  14. Make ready Katakuriko
  15. Prepare Green onions (chopped)
  16. Make ready Vegetable garnish:
  17. Get Komatsuna (cut in 3 cm strips)
  18. Get cm Carrots (cut into sticks)
  19. Make ready Bean sprouts
  20. Take Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that’s going to wrap it up for this special food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!