Spicy Chicken Curry South Indian Style
Spicy Chicken Curry South Indian Style

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken curry south indian style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Chicken Curry South Indian Style is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Chicken Curry South Indian Style is something that I have loved my entire life.

Authentic Kerala Recipes - Kerala Style Mutton Stew Curry Recipe Today I will show you simple and spicy south Indian chicken recipe. This curry you can make very quickly. Chicken curries come in many styles depending on where they're from.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken curry south indian style using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Curry South Indian Style:
  1. Make ready 1 chicken , cleaned and cut into pieces
  2. Prepare 2 potatoes , cubed
  3. Take 1 tomato , sliced
  4. Take 2 onions , sliced
  5. Take 2 Tablespoons garlic , chopped
  6. Prepare 1 Tablespoon ginger , chopped
  7. Prepare 2 green chillies , slit lengthwise
  8. Prepare 1 cinnamon stick
  9. Make ready 1 bay leaf
  10. Prepare 4 cloves
  11. Make ready 2 pods cardamom
  12. Take 1 Tablespoon fennel seeds (saunf)
  13. Take 2 Tablespoons coriander seeds whole
  14. Get 4 chillies whole dry red
  15. Take 4 Tablespoons coconut grated / dessicated
  16. Make ready handful curry leaves of
  17. Make ready 2 Teaspoons chilli powder
  18. Take 1 Teaspoon turmeric powder
  19. Take 1 Teaspoon coriander powder
  20. Prepare 1/4 Teaspoon mustard seeds

Add chopped cilantro leaves and add few drops of lemon juice at the end. Do not boil after adding lemon juice,the curry tastes sour. Indian Spicy Chicken Curry or Chettinad Kozhi Kulambu is a traditional chicken curry made with a blend of fresh spices. Usually the spice level of chettinad · Super simple but delicious chicken curry made palakkad style using shallots, onions and fresh masala.

Steps to make Spicy Chicken Curry South Indian Style:
  1. Clean the chicken and cut into medium size pieces. wash well, drain and marinate with 1 teaspoon chili powder, 1/2 teaspoon turmeric powder and a bit of salt. set aside.
  2. Dry roast the cinnamon, cloves, cardamom pods, bay leaf, fennel seeds, coriander seeds, whole red chilies, desiccated coconut and a few curry leaves. keep mixing it well so that no part of it gets burned. the coconut should have turned an even brown, and the curry leaves should be wilted and dry.
  3. Transfer the dry roasted spices and coconut to a mixer and grind to a paste using a little water. set aside.
  4. Heat oil in a kadai / vessel. add the mustard seeds.
  5. When the mustard seeds splutter, add the curry leaves and toss about for 10 seconds.
  6. Add the slit green chilies, ginger and garlic. Stir till they turn a slight golden brown.
  7. Add the sliced onions and the remaining turmeric powder. stir till the onions are translucent.
  8. Add the tomato, remaining chili powder and coriander powder. stir well (about 2 minutes).
  9. Next, reduce the heat to medium and add the masala paste prepared earlier. mix well, about 2 minutes. then add the potatoes and stir well. cook covered for about a minute.
  10. Increase the heat to high, and add the marinated chicken pieces. stir them around till the pieces are evenly coated with the masala and turn slightly opaque.
  11. Add enough water to form a gravy, and return to a medium - low flame. cook covered for about 10 minutes, stirring occasionally.
  12. By this time, the fat should have separated from the curry. add salt at this stage, stir and cook uncovered for another 5 minutes.
  13. Check seasoning and test the potatoes to see if done, and switch off the flame.
  14. Let the curry rest for about 20 minutes, before serving. serve with rotis or rice.

Indian Spicy Chicken Curry or Chettinad Kozhi Kulambu is a traditional chicken curry made with a blend of fresh spices. Usually the spice level of chettinad · Super simple but delicious chicken curry made palakkad style using shallots, onions and fresh masala. This is a deep coloured chicken curry. This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth!

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