Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Minestrone Soup is something that I have loved my whole life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.
To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 1 cup pasta
- Get 2 tsp finely chopped garlic
- Get 1/3 cup finely chopped red onions
- Get 1/4 cup sliced green beans
- Get 1/3 cup diced carrots
- Get 1/3 cup corn
- Take 1/2 cup boiled red kidney beans
- Get 1/2 cup boiled white beans
- Make ready 1/3 cup spinach
- Get 3/4 cup tomatoes crushed
- Make ready 3/4 cup tomato puree
- Prepare 1/2 tsp red chili flakes
- Take to taste Salt
- Make ready 1/2 tsp oregano
- Take 1/4 tsp rosemary
- Take 1/4 tsp thyme
- Make ready 1/2 tsp dried basil
- Make ready 1/2 tsp black pepper
- Prepare 1/4 cup parmesan cheese grated
- Take 2 tbsp olive oil
- Prepare 4 cups vegetable broth or water
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Steps to make Minestrone Soup:
- Heat a pan add oil then add chopped garlic sauté it then add onions sauté it now add the veggies carrots, corn, beans sauté it then add all the dry spices
- Now add chopped spinach, beans, mix everything properly, then add water
- Sauté it until it becomes fragrant once done add tomato purée and tomato sauce and bring it to a simmer,
- When it starts to boil add tomato purée, tomato purée and cheese, cook it again for few more minutes, now add vegetable broth and let it cook for another few minutes then serve hot..
This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
So that is going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
